In this episode I talk to Tony about the epigenetics of poor health, nutrient partitioning, fad diets and food allergies. Tony Malouf is an engineer, consultant, and nutrition expert from the Atlanta area. Here, he shares his ideas via pod transmission.
 
Research cited in this episode:
<a href="https://learn.genetics.utah.edu/content/epigenetics/rats/">https://learn.genetics.utah.edu/content/epigenetics/rats/</a>
<a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2682215/">https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2682215/</a>
<a href="https://www.nature.com/news/fearful-memories-haunt-mouse-descendants-1.14272">https://www.nature.com/news/fearful-memories-haunt-mouse-descendants-1.14272</a>

Healthy Air Travel Protocols in the Age of COVID-19

Tony Malouf is a food engineering consultant by day and a renegade nutrition, health and lifestyle optimization expert by night. He resides in the Atlanta area. Here, he shares his ideas via pod transmission.