Effing Rob, owner of Effing Seafoods, chats with seafood suppliers, chefs, entrepreneurs and friends. Let me be your guide to all things seafood, entrepreneurial, social marketing, retail, cooking, sports and life. I'm a very proud father of two daughters, business owner, former fishermen and oyster farmer. I'm the OG of the Effingham Inlet Oyster aka Effing Oyster which led to what we now know as Effing Seafoods.

The first official episode with my friend Todd Crane from North American Powertrain Components. We catch up during Covid and talk about life, family and seafood. Effing Fish Feature is BC Ling Cod. Effing Restaurant Feature Tzin Wine and Tapas. The Pink...

Episode 1 - The Pink Thong with Todd Crane

This is my trailer episode to get uploaded onto all the different podcast platforms.Should be starting to drop episodes regularly over the next few weeks with some great interviews with some cool Effing people.