Family historian and genealogist Kate Huffman helps us answer questions about finding our roots. She has over a decade of experience in the field and even started her own genealogy firm, "Historic Kate Genealogy."  We discuss the drastic increase in public interest in genealogy, how technological advancements have changed the field, and the most fascinating parts of her job. We hope this conversation helps shed some light on this complicated and certainly hot topic, and maybe helps guide you in the right direction to discover some of your own family’s roots & routes!

Part 2 of our 2-part "Black Movement" series focuses on The Great Migration in Missouri with Dr. Tony Holland, a retired professor of history and social sciences from Lincoln University and co-author of the book "The Black Heritage of Missouri." We discuss the causes and effects of this period, which is considered one of the biggest movements of people in history, as well as how we interpret and share this history today.

This episode serves as part one of a two part series about Black Movement. Our guest for this portion is Dr. Bryan Jack, a professor of History at Southern Illinois University in Edwardsville and author of The St. Louis African American Community and the Exodusters. The Exodusters were a group of Black migrants from the South that made the journey to Kansas by way of the Mississippi and Missouri Rivers in search of better opportunity post-Reconstruction. 

Dr. Ness Sandoval joins us for Season 2's inaugural episode to help us set the stage for this idea of the “Movement and Settlement of Missourians.” He’s a demographer and sociologist at Saint Louis University, and it’s his job to help predict how places will look in the future, based on people. Our conversation digs deep into the current state of Missouri's people and places, and puts Missouri into context with other similar states in our nation.

A little "digestif" with our "Eat, THINK, & Be Merry" podcast hosts, Lisa Carrico & Caitlin Yager, and several members of the Missouri Humanities staff. In this final ET&BM episode, we wrap up the season by reflecting on some of our favorite episodes and takeaways. We also look ahead and introduce our 2023 Signature Series, "Roots & Routes: The Movement and Settlement of Missourians."

The 2022 Hunt. Fish. Gather. Program, presented by Missouri Humanities, The Kathryn M. Buder Center for American Indian Studies, and Washington University Dining Services, took place on November 3rd and 4th, 2022. This program creates an educational opportunity for Washington University and the local community, focused on an Indigenous model of health and wellness by incorporating traditional Native foods and decolonizing the Westernized food system here in the United States. In this episode, we sit down with Craig and talk about his journey and his work. Chef Nephi has 24 years of culinary experience and is the founder of the Native American Culinary Association, a network dedicated to the research, refinement, and development of Native American cuisine. Craig provides training, workshops, and lecture sessions on Native American Cuisine to schools, restaurants, and tribal entities across America and abroad.

In this episode, we integrate the humanities and science with our conversation with Bo Brown, outdoor wilderness educator, biologist, author of “Foraging the Ozarks,” and musician. We discuss the abundant plant biological diversity of the Ozarks, the popularity of foraging wild edibles—the history, the benefits, the dangers, the ethics and sustainability of foraging—and touch on cultural traditions, indigenous land management and the spiritual relationship with the earth, and the health impacts of humans transitioning from a hunting/gathering diet to an agrarian one.

This special episode is a recorded panel discussion that followed the premiere of our debut short film, "Won't You Feed My Neighbor", which highlights some of the work being done in our Missouri communities to combat food insecurity and improve access to food. The panel features Maile Auterson (Springfield Community Gardens), Jocelyn Fundoukos (Operation Food Search), and Dr. Mary Hendrickson (Interdisciplinary Center for Food Security, University of Missouri).

Adrian Miller, known as the “soul food scholar”, is a lawyer turned food writer who has written three books on the impact of African American foodways. He joins us for this special episode as we discuss his research on soul food, barbecue, and how he thinks food brings us together.

In this episode, our conversation with Suzanne Corbett–acclaimed writer, producer, and food historian–digs into the many ways cookbooks, recipes, and ingredients serve as a unique kind of cultural heritage. We also discuss what it’s like to write about such an experiential topic as food, and how we can look to food writing, like cookbooks,  as a way to learn more about ourselves and our collective past.