Vegas Unstripped 2025 is just around the corner — and we’ll be there — so we’re bringing back our most popular episode that dives into last year’s Unstripped, plus a whole lot more.On Today’s Reheated Menu:John goes semi-viral (again) for calling Tony Hsieh a “drug-addicted creep”Private membership clubs — worth it or nah?Vegas Unstripped recap + behind-the-scenes local gossipThe CWOSSAIIIINTS bracket is unveiledMead spots you need to try in Las VegasAsh’s Microaggression of the Week™Restaurants lacking adult supervision (aka why your dinner service might feel like a middle school group project)Listener Q&A (shoutout to @JoshAndRachel and their YouTube channel!)Food News You Can Use:Evan Glosson’s new Italian venturePatio Wine Garden closes, Bank Thai coming to Spring MountainVital Vegas leaks Bazaar Meat closure?! John gets the scoop from José Andrés himself…And more culinary tea.We’ll be back soon with a brand-new episode — but in the meantime, enjoy this all-time fan favorite.Send us your hate mail, fan mail, or pressing questions: [email protected] for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.Follow us on social:X/Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorneyInstagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
Apr 18
1 hr 7 min
On Today’s Menu:💔 Tribute is paid to Christopher Janz, a respected figure in the Las Vegas food community, who passed away unexpectedly.🍞 Daily Bread vs.1228 Main – The carb wars begin! Ash and John dive into their favorite loaves, legendary focaccia, and the casual joy of grabbing a fresh-baked gem to go. Plus, a shoutout to the ginger chicken salad that channels the spirit of Wolfgang Puck’s long-lost Xinhua.🍗 John's Reluctant Buffalo Wild Wings Adventure – John steps into the world of wings and sports bars (not his usual scene) to "mingle with the hoi polloi." Spoiler: the crowd of casual diners isn’t quite his vibe, but he’s here for the full Vegas experience… even if it means enduring questionable food choices.🥩 Bavette’s Breakdown – Ambiance vs. access at this steakhouse. A third-full dining room, $93 filets, and the mysterious refusal to seat tables until hours later set the stage for a scathing (but fair?) review. The burger gets benched for now, but limp Lyonnaise salads and $35 glasses of wine don’t escape judgment.💸 The $100 Steak Apocalypse – John predicts the inevitable: triple-digit filets becoming the norm. From Peter Luger to Vegas strip pricing, the meat market is evolving — and not always for the better.👕 Pet Peeves, Dress Code Dramas, & “Gay Beef” – Rants about the fall of fashion etiquette in upscale dining, the cultural shift, Gen Z sneaker clout, & whether women should be blamed (or praised) for their schlubby partners.Questions, comments, hate mail? Email us at [email protected]!Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.Follow us on social:Twitter/X: @EatTalkRepeat, @EatingLasVegas, & @AshTheAttorney Instagram: @EatTalkRepeatLV, @JohnCurtas, & @AshTheAttorney
Apr 11
55 min
This week on Eat. Talk. Repeat., Ash is hungover, John’s annoyed by everything, and Sam's eager to argue about burgers. We’ve hit 15 of Vegas’ top steakhouse burgers, and now it’s time to start winnowing it down to the Final Four. (Spoiler: emotions are running high, and nobody agrees.) On Today's Menu:🥐 Full review of Bar Boheme, the elegant new Parisian bistro on Main Street. Duck liver, Dover sole, pâté en croûte, and flaky tarts — is this downtown’s most grown-up restaurant yet? 🍔 Burger crawl drama, venue gripes, and why $50 parking might kill your appetite. 📍 Where we’ve been: Barry’s, Letty’s, Ocean Prime, Mae Daly’s, Nom Pang, and Le Club.🔥 Food News: Vegas Unstripped lineup, DW Bistro’s farewell bash, Farside Pizza opens, and why Food & Wine's Top 10 Cities list left Vegas off (again).🙄 Pet Peeves: Hostess stand theater. Barriers to a burger. And Ocean Prime’s holding cell of doom.Grab a fork, pour a drink, and tune in — this one’s layered like a good tart flambé.Questions, comments, hate mail? Email us at [email protected]!Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.Follow us on social:Twitter/X: @EatTalkRepeat, @EatingLasVegas, & @AshTheAttorney Instagram: @EatTalkRepeatLV, @JohnCurtas, & @AshTheAttorney
Apr 4
57 min
We went out of the studio and deep into taco territory this week at the Tacos & Tamales Festival with the legendary Leticia “Letty” Mitchell, chef and owner of Letty's de Leticia's Cocina, Leticia's Cocina & Cantina, and the new seafood-forward Carmelita's Mar Y Tierra.On Today’s Menu:🌮 From hand-pressed tortillas to birria ramen, Letty shares:Her Las Vegas food journey — from 1964 to opening restaurants in a pandemicThe real markers of great Mexican food (spoiler: yellow cheese is a red flag)Why tacos should be layered, juicy, & impossible to put downWhat makes her Cuban sandwich & nopales fries must-ordersThe untold history of El Sombrero Mexican Bistro, Las Vegas’ oldest Mexican restaurantBirria, tradition, social media hype, & the art of feeding your soul👀 Plus:What defines bad Mexican foodLate-night tacos as cultural currencyJohn’s food nerd moment about seared hot dogs (...yep)A surprise pasta alla via appearance on Letty’s menuHer go-to spots when she’s not in her own kitchen📍 Support Letty’s at:Letty's de Leticia's Cocina DowntownLeticia's Cocina & CantinaCarmelita's Mar Y Tierra on CharlestonQuestions, comments, hate mail? Email us at [email protected]!Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.Follow us on social:Twitter/X: @EatTalkRepeat, @EatingLasVegas, & @AshTheAttorney Instagram: @EatTalkRepeatLV, @JohnCurtas, & @AshTheAttorney
Apr 3
32 min
On Today’s Menu:The steakhouse burger crawl is getting intense — John is 9 deep, Sam's trying to catch up, & Ash is barely hanging onNo spoilers (yet), but Final Four talk is heating upICYMI, we’re on video now & John’s showing chest hair… viewer discretion advisedInfluencer food fraudsBar Boheme buzz growsRant alert: bacon jam, QR codes, tipping culture, speakerphones in public, & coffee shop rage… boomers bewareOff-strip restaurant must-visits – EDO, Anima, Raku, Esther’s, & more get debatedBonus: we’re going on the road –Tacos & Tamales at Desert Breeze TOMORROWFood News You Can Use:We’ll be on site at Tacos & Tamales Festival @ Desert Breeze Event Center Saturday, March 29 from 3-5! Come say hello!Bar Boheme updatesVenetian is getting ANOTHER steakhouse…Nat Young’s EAT closes after over a decade of being openWaldorf’s new barRestaurant Rundown:1228Scotch 80DelmonicoHarloBavette’s Some Hidden Sushi Gem of VegasWinnie & Ethel’s 1228 MainIzakaya GoECHOBARRY’sOSCAR’s CARVERSTEAK DELMONICO OCEAN PRIMERINCON DE BUENAS AIRESAda’sLe ClubYun NoodlePepper ClubQuestions, comments, hate mail? Email us at [email protected]!Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.Follow us on social:Twitter/X: @EatTalkRepeat, @EatingLasVegas, & @AshTheAttorneyInstagram: @EatTalkRepeatLV, @JohnCurtas, & @AshTheAttorney
Mar 28
1 hr
On Today’s Menu:Enshittification — when good spots go to hell faster than you can say “franchise special”Our Burger Crawl is serious business — chase the perfect patty or die tryingAmbiance can make or break it — too fancy, I’m broke; too grim, I’m goneAuthenticity’s our lifeline — mid-meat at One Steakhouse? John would rather eat his shoeStaff with a pulse save the day — treat ‘em right, or your steak’s toastCorkage fees? Negotiate gracefully, lest Spring Mountain’s $35 tariff spoil the vintageThe 80s? John’s prime and shame. Dining memories hit harder than a hangover from a bad Bordeaux… for better or worseJoel Robuchon’s restaurants are untouchable — his legacy endures with 20 years of mashed potato perfection and impeccable serviceService post-COVID’s a shitshow — empty rooms cling to petty rules, defying hospitality’s coreInfluencer clowns? All style, no substance — shilling “certified vibes” while grifting free mealsQuestions, comments, hate mail? Email us at [email protected]!Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.Follow us on social:Twitter/X: @EatTalkRepeat, @EatingLasVegas, & @AshTheAttorneyInstagram: @EatTalkRepeatLV, @JohnCurtas, & @AshTheAttorney
Mar 15
1 hr 17 min
Chef Gio of Monzù – Italian Oven + Bar shares his culinary journey, from his family's rich restaurant legacy to his personal experiences in the kitchen. He discusses the importance of authenticity in Italian cuisine, his influences, and the transition from a career in opera to becoming a celebrated chef. He also touches on his awards and recognition in the culinary world, highlighting his contributions to the Las Vegas dining scene.Chef Gio discusses his journey in the pizza industry, the importance of community recognition, and the impact of his temperament on his restaurant's success. He delves into the significance of natural fermentation in pizza making and shares insights into his culinary philosophy at Monzu. The discussion also touches on personal anecdotes, rapid-fire questions, and the intimate nature of food preparation.On Today’s Menu:Chef Gio of Monzu Italian Oven + Bar joins us!The Mauro family’s long-standing legacy in the restaurant industryChef Gio dives into challenges proving his Italian identity, his culinary training, and transitioning from a career in opera to the culinary worldThe significance of community and word-of-mouth in building a restaurant's reputationPassion drives the daily grind – but does it hinder or help other hospitality roles?Does natural fermentation enhance the health benefits of pizza?Monzu's philosophy focuses on genuine effort and love in food preparationFood is an intimate experience for both the chef and the guestPasta should be served immediately; it waits for no oneCulinary traditions are deeply rooted in history and cultureEvery dish should reflect respect for the guestQuestions, comments, hate mail? Email us at [email protected]!Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.Follow us on social:Twitter/X: @EatTalkRepeat, @EatingLasVegas, & @AshTheAttorneyInstagram: @EatTalkRepeatLV, @JohnCurtas, & @AshTheAttorney
Mar 12
57 min
On Today’s Menu:Monzu show coming soon!!Steakhouse burger crawl updatessss!Vegas Unstripped is back April 27 at Palms! Serious foodies, mark your calendars.Bazaar Meat is closing (and moving!) – what’s next for this legendary spot?The MEAT of the food news…… Golden Steer is heading to New York – but can it capture that Vegas magic? Or is NY too cutthroat?New restaurant openings, closures, and some insider rumors we need to shut down ASAPThe Master Debater showdown – How will Golden Steer stack up in NYC?Pet Peeve of the Week: When chefs use eggs as a crutch & slow table bussing, ruining the vibeQuestions, comments, hate mail? Email us at [email protected]!Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.Follow us on social:Twitter/X: @EatTalkRepeat, @EatingLasVegas, @whatsrightsam, & @AshTheAttorneyInstagram: @EatTalkRepeatLV, @JohnCurtas, @whatsrightsam, & @AshTheAttorney
Mar 8
57 min
On Today’s Menu: Dayvid Figler of City Cast Las Vegas joins us to talk coffee & cocktails Programming update: we’re on location at Monzu on Tuesday! Review of Last Showgirl on bookandfilmglobe.com Top, mid, & low-tier coffee spots Moccamaster 2000 — yes, it’s a real thing Our favorite hidden gems Why all roads lead to Liquid Diet The art of a craft cocktail & cocktail bar Why booze is a cultural thing Build-a-Bear martinisSpots Mentioned: Vesta Coffee Roasters Bungalow Coffee Co Mothership Coffee Roasters 1228 Main Las Vegas PublicUs Dig it! Coffee District Deli & Coffee Iwana Coffee Treehaus at Esther’s Kitchen Makers & Finders ReBAR Berlin, Las Vegas Davy's The Silver Stamp Echo Bar Ginza Liquid Diet Petite Bohème Stray Pirate Craftcreamery Winnie & Ethel's Downtown Diner Jive Turkey Main St Provisions The Pepper Club SEVEN:45 Onyx Coffee Lab Velveteen RabbitQuestions, comments, hate mail? Email us at [email protected]!Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.Follow us on social:Twitter/X: @EatTalkRepeat, @EatingLasVegas, & @AshTheAttorneyInstagram: @EatTalkRepeatLV, @JohnCurtas, & @AshTheAttorney
Mar 1
57 min
On Today's Menu: Falling on our swords… sorry for the audio last week Steakhouse Burger Crawl unveiling with specific criteria & A FRY BREAKER 6 more reasons to ignore & hate Yelp The worst meal we’ve ever eaten or put in our mouth… never forget fingernail pizza We address listener questions, comments, & concerns Monkfish liver: avoid at all costs Stay strong, Signorelli! Thank you for keeping Golden Steer at the gold standard F*ck you, BABY BOOMERS Bouchon bag couture??? Please don’t treat us like we’re dishonest when we look like we’re going to pay for it Empty bar, dressed well, & you ask for a card while ordering a drink??? Food Gal is ALL the D’s Ash admits she is more than just a burger slutRecent Ventures: Esther's Kitchen — dinner & brunch, under the radar… Petite Bohème District Deli & Coffee — Catering! Woooo! Le Club by Partage Yi's Traditional Korean Beef Soup Estiatorio Milos Jessie Rae's BBQ El Torito Irv's Burgers Ada's Food + Wine Raku echo Winnie & Ethel's Downtown DinerFood News You Can Use: DJ Flores of MILPA updates New cocktail bar - Nocturno Sister restaurant to MILPA - Cosecha Fiola's replacement announced at Wynn Weiss Deli changed owners Sorellina Cucina Italiana - the menu looks pretty standard Italian Silver Stamp celebrates 4 years tomorrow!Spots Mentioned: Vesta Coffee Roasters The Bagel Cafe Fleming's Prime Steakhouse and Wine Bar Del Frisco's Double Eagle Steakhouse Bazaar Meat By José Andrés Prime Steakhouse Don's Prime Marche Bacchus BOOTLEGGER Rollin Smoke Barbeque JAMÓN JAMÓN SoulBelly BBQ Wild Fig BBQ In-N-Out Burger Stay Tuned Burgers Shake Shack 138 Restaurant BOA Steakhouse Le Thai 2 Harlo Honey Salt Bouchon at The Venetian Milpa Toasted Gastrobrunch Hachi Las Vegas Slater's 50/50 Las Vegas Top Sushi & Oyster Prime 141 Steakhouse Peter Luger Steak House Nicco's Steakhouse Mae Daly's Barry's Downtown Prime Oscar's Steakhouse Delmonico Steakhouse Bavette's Steakhouse & Bar Four Sixes® Ranch Brand Beef Ocean Prime ONE Steakhouse Scotch 80 Prime Joes SeafoodQuestions, comments, hate mail? Email us at [email protected]!Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.Follow us on social:Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorneyInstagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
Feb 22
1 hr
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