Food writer and hospitality expert Dani Valent walks us around the farmers’ markets and discusses kayaking goats and the current challenges of getting fresh produce to said markets. She also talks about where she's been dining lately and what she's been cooking at home. Clive Blazey, founder of The Digger's Club, explains how eucalypts are Australia's most dangerous export; and John from the Queen Victoria Market reminds us about the final weeks of the Summer Night Market. With presenters Cam Smith and Matt Steadman.