Get your egg puns ready for the great Creme Egg heist and the magnificent headlines that ensued! Chef Cath Claringbold from Burch &amp; Purchese Sweet Studio discusses the greatest thing that ever happened to a carrot and provides a delicious carrot recipe. Plus we drop a line into Lakes Entrance in the heart of Gippsland and dive into seafood with Sodafish's Nick Mahlook. With presenters Cam Smith and Karl Chapman  Website: https://www.rrr.org.au/explore/podcasts/eat-it  Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/  Twitter: https://www.twitter.com/eatitrrr  Facebook: https://www.facebook.com/EatItRRR/

Dani Valent and Clive Blazey from Digger's Club

Food for thought: recipes, hints and tips, interviews and a market report.
It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.

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The intro and outro theme is Soft Illusion and was generously provided by Andras.
https://andras.bandcamp.com/track/soft-illusion