Biju Thomas is a lifelong cyclist and self-taught chef. He's a co-author of the FeedZone cookbook and co-founder of SkratchLabs. Both ventures are staples for pro athletes of all kinds.
We learn how to eat for performance like a pro athlete, what to keep track of to feel great every day, and a simple hack for cooking and eating in remote places.
Check out Biju @bijuthechef on Instagram and Outside Magazine @outsidemagazine and OutsideOnline.com. This episode was edited by Libby Gemperline, and recorded in Kiln. To Join our digital workshops, check out our youtube, subscribe to our newsletter and learn more about Eat In go to CallieCavanaugh.com, follow me on instagram @CallieCavanaugh_ and email me at [email protected]. Please send any questions to CallieCavanugh.com/Questions. View our private chefs at NonnaEats.com and follow us on instagram @nonnaeats.
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