Farmer Lee Jones has been delivering specialty produce direct from his farm to the world's top chefs for over 30 years. They employ regenerative farming methods combined with innovative technology to stay on the leading edge of the produce business.

We learn about seasonal sensitivity, what happens to the nutritional value of produce post-harvest, and how Farmer Lee grows vegetables with nutrient levels 300-500x higher than the USDA average.

Check out Farmer Lee Jones at FarmerJonesFarm.com and follow him on Instagram @FarmerLeeJones and the farm at @FarmerJonesFarm. Use code NONNAEATS to get a special 10% discount on any item on their website through January 2023.

This episode was edited by Libby Gemperline, and recorded in Kiln. To Join our digital workshops, check out our youtube, subscribe to our newsletter and learn more about Eat In go to CallieCavanaugh.com, follow me on instagram @CallieCavanaugh_ and email me at [email protected]. Please send any questions to CallieCavanugh.com/Questions. View our private chefs at NonnaEats.com and follow us on instagram @nonnaeats.