] We bigin the episode with Ali asking which country produces the most Olive Oil.[4:45] Olive pits on pizza, Marco tells a story. [6:00] Marco recounts the horrific Dave Commachio Olive story. [9:00] Ali hates canned olives. [14:00] Olives in Martinis.[15:35] When do you eat the olives that are in your martini?[20:00] What Olives should you use in your martini?[22:12] Manzanilla Olive. [23:10] Queen Olive.[24:20] Cerignola Olive.[25:10] Castelvetrano Olive.[27:00] Olives add flavour to bland food.[28:20] Marco tells his King Cake experience.[29:29] Ali tells us about the Muffaletta.[32:10] Ali praises Chef Donald Link and describes how to make a giardinera.[36:20] Getting your bread ready for its Muffaletta transformation.Resource Links: Chef Donald LinkSalvatore Lupo & Central Grocery & Deli Connect with us on:Twitter: @podisdelciousInstagram: This Podcast is DeliciousWeb: thispodcastisdelicious  Hosted on Acast. See acast.com/privacy for more information.