Show notes
Buffets in the time of choleraBuffets, love ‘em, hate em. Ali Hassan & Marco Timpano get down and dirty and talk about one of the more controversial subjects in the culinary world: The BUFFET. A Sneak-Peek:[00:45] Marco calls out Ali for his Italian Beer stereotype from last episode. [1:50] Marco explains what Sud Tyrol means. [3::05] Marco calls out Moretti on the Baffo incident . [6:00] Buffets post covid.[8:55] Ali tells us about his first buffet memory.[13:50] Ali gets passionate about Butter Chicken[21:30] The “grossness” factor.[24:29] What makes a Marco friendly buffet.[27:07] Ali’s issues with resorts and food waste.[31:50] Buffet tips.Resource links:Moretti beerMandarin buffetConnect with us on:Twitter: @podisdelciousInstagram: This Podcast is DeliciousWeb: thispodcastisdelicious Hosted on Acast. See acast.com/privacy for more information.