It started as a one-page handout  and grew into a multi-million copy best seller. Lappé shares the origin story of Diet for a Small Planet, and where the work has taken her.

Campus dining in a pickle--plus artichoke pickle poetry, a pickled carrot recipe & more

Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.