Ash-e Reshteh features bright green herbs and greens, making it a suitable dish for celebrating Navruz.

Ask Frances Moore Lappé what’s changed since her 1971 groundbreaking book

Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.