Earth Eats
Indiana Public Media
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Terre Haute is hot–-with two new food startups featuring fermentation
30 minutes
Posted Jan 7, 2022 at 9:55 pm.
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Hear the story of gardener-turned-bread-baker, Candace Minster, plus a new kombucha bar in Twelve Points.
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Keitlyn Alcantara studies foodways as tools of empowerment
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