DOTJ - Drinking On The Job
DOTJ - Drinking On The Job
John Coyle
DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.
Episode 321: Emmett’s on Grove has one of NYC’s most exciting wine lists. Wine Director Stella Alverson gives us the how—and why.
Send us Fan Mail What makes a great wine list great? At Emmett’s, Wine Director Stella Alverson presides over one of NYC’s most exciting lists—thoughtful, adventurous, and designed to make you want to drink great bottles. We get into the wines, the people who drink them, and what it takes to create a program that feels serious without taking itself too seriously. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and m...
Nov 2
38 min
Episode: REDUX: The mystery of White Truffles, the Season is here!
Send us Fan Mail Imagine being on a subway in NYC with thousands of dollars of White Truffles stuffed in a duffle bag....... White Truffles have arrived in NYC! The Truffle Lady herself, along with Marco, take us on a deep dive of this crazy world. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Oct 19
43 min
Ep:  Randall Grahm -California’s most visionary and influential winemaker.
Send us Fan Mail Randall Grahm is one of California’s most visionary and influential winemakers—an iconoclastic pioneer whose creative spirit reshaped the American wine landscape. Bold, intellectual, experimental, Randal Grahm remains an enduring figure in wine: a philosopher-winemaker and relentless terroir hunter whose life’s work has forever shaped how we think about New World wine. Click the link below for more…. https://www.popelouchum.com/about Check out the website: www.drinkingonthejo...
Oct 12
46 min
Ep 320: Dimitri Karagiannis, Wine Director at Babbo, on the challenges he faced and his journey to the top.
Send us Fan Mail Dimitri Karagiannis never imagined he’d become Wine Director at Babbo. He studied journalism in Athens, built a career in the media, then moved to New York and found his way back to the wine he grew up around. Today, he’s shaping the cellar at one of the city’s most storied Italian restaurants. What happened between Athens and Babbo? That’s the story. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist an...
Sep 28
32 min
Ep 319:  Revisiting a great interview with Cathy Corison: Trailblazer, Wine Legend and Icon.
Send us Fan Mail I had to re- broadcast this with all the talk of problems in Napa. Cathy Corison has been making wine in Napa for four decades and has seen it all, from surving Parker, droughts, fires and more. She is still on top of her game. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Sep 21
37 min
Episode 318: David Wright, Curator of the Wellfleet Historical Society: Oysters, Shellfish & the Banana Story You Won’t Believe.
Send us Fan Mail Oysters, whaling, shipwrecks, the Revolution, bananas and a town built around the sea—David Wright brings the wonderfully strange history of Wellfleet to life. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Aug 31
30 min
Episode 317: Eulalie isn't trying to get you a reservation. They're trying to get to know you. It's not a restaurant built around technology. It's built around people, great food and wine.
Send us Fan Mail In a world where restaurants are run by apps, algorithms and reservation platforms, Tina Vaughn is fighting back—with a telephone, a handwritten reservation book and the belief that hospitality still means knowing your customer. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Aug 17
52 min
Episode 316: Encore Ep,Legend James Shrum is retiring after 33 years behind the bar. He’s met Nelson Mandela, danced with Hillary Clinton, hung with Warren Buffet, Paul McCartney and many more stories.
Send us Fan Mail James Shrum is The Worlds’ Most Interesting Man. Let this great bartender-adventurer show you how to punch above your weight class. Listen as he reminisces about meeting with Nelson Mandela, John Glen, Warren Buffet and more. He’s got amazing adventures and life lessons to share. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Aug 10
43 min
Episode 315: A historical dive into where the wine world went wrong. Justine Belle Lambright and Kalche Wine Cooperative are on a mission to give wine back to the people.
Send us Fan Mail Kalche Wine Cooperative is helping lead the way toward a new, sustainable, worker-designed economy. Their farming and production practices pay tribute to the pan-cultural origins of winemaking by preserving the bounty our environment provides. They embrace hybrid grapes, local fruits, and innovative fermentation methods to maximize resourcefulness, reduce environmental impact, and minimize waste. It’s a fascinating history lesson for every wine lover. Check out the website:...
Jul 27
31 min
EP 314:A DOTJ CLASSIC from the archives. Andre Mack is everywhere. Enjoy...
Send us Fan Mail Andre Mack defines true entrepreneurship. He doesn’t go around obstacles. He walks through them... from restaurants to wine and spirits brands there is no stopping him. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Jul 13
47 min
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