My best Buddy Todd McComas pulls me over. I dive into all things Ribs. I'm joined by Master Chef Shaun O'Neale! 

On todays episode:I dive into the potato skin.I’m joined by Peter Griffin.I find out some great news to open the show. As always, We are brought to you by 3ChI!Today’s Episode is brought to you by @HelloFresh!Today's episode is also brought to you by @LBJerkyCo. Follow your boy! @shaunLatham@20DollarChef Follow the funny impressionist, Carl spitale @mrbigspit 

On episode 3 of The Big Homie Podcast I am slowly getting better at being an audio editor.  Squid games music is too powerful and I had to roll with it. - "Open with Squid Games P.D." Sketch.Police chatter over their radios if American inner-city cops were the responding agency on scene of the Squid Games massacre. - Food and Bev segment.- Chef breaks down all things fried chicken.Korean Friend Chicken Wing Recipe:https://www.youtube.com/watch?v=oq5qwAnQUGs&t=168s- We dive into all things Salsa- Korean BBQ Soju beer tower! Chef episode on "Let's Meat." A great Korean BBQ spot in Midtown.https://www.youtube.com/watch?v=VZSb--hnEpgWhat going on in m world.- I talk about my 2022 partnership with the American Cornhole League and what I'll be doing. Hint, Airmail city with Shemar Moore and David Lim! ( Link to article: https://www.iplaycornhole.com/news-media/311)- We talk all things tumblers. Are we all tumbled out?! Follow your boy! @shaunLatham @20DollarChef  Please support our sponsors! As always, We are brought to you by 3Chi! Long Beach Jerky Co. Obviously we only eat the best jerky in America, Long Beach Jerky Co. www.LBJerkyCo.com. Use Promo Code: "The Big homie," and receive 20% off your order! We are pumped they will have a booth with us this year at the first ACL National, in Las Vegas! Hello Fresh! Make sure to take advantage of our great promotion we have going with, HelloFresh! Head to, www.HelloFresh.com/GunsBlazin16. Use Promo Code "GunsBlazin16," to get your 16 free meals and 3 free gifts! 

On todays episode I talk:- There Movie Gladiator- Break down what "Elysium" means. - Shaun Talks about his desires to plow snow.- Cows vs. Deer- OzarksSegments:- Shaun interviews an area 51 Whistleblower!- We jump into some Adult field training. "How to handle and deal with being pulled over."- "Food n Bev" with beer expert and all around great guy, Casey Enman. We break down the following beers:- IPA / Double IPA / Imperial IPA- Stouts / Porter- Sours-Trappist- Old Rasputin, Russian Imperial StoutThen we talk about barreling and aging of beers. As always, We are brought to you by 3Chi! Today's episode is brought to you by Hellofresh. Head to www.HelloFresh.com/GunsBlazin16 and use promo code "GunsBlazin16" for the hook up on 16 free meals! New Sponsor alert! Lets support www.LBJerkyCo.com! Use promo code "The Big Homie" for 20% off site wide! @LBjerkyco Follow your boy! @shaunLatham @20DollarChef Follow the funny impressionist, Carl spitale @mrbigspit 

Show notes: Season 2, Episode 1On the first episode since Todd moved to full time True crime with Resonate Records, Shaun went bonkers on this episode. I learned how to edit and I even did some audio Sketches on this one. I hope you enjoy the direction i’m going!! Chef Heads to a great taco spot in a really bad neighborhood.We talk soups, pot pies, and cocktails. New segment alert! We are explaining our fake, made up daily routines! Shaun sits down at the same table with 2 former presidents, Trump and Obama.        ( Impressions done by the talented, @MrBigSpit.)Weekly reminder, STOP ADDING CHEESE TO STREET TACOS. To close this episode, Shaun Welcomes the legend, Stu “The Source” Finer. Stu invites Shaun to his house to smoke some weed n talk about life! This episode is brought to you by SurfShark! Get 83% off and 3 free months! Head to: www.SurfShark.deals/GunsBlazin and use promo Code “GUNSBLAZIN.”As always, We are brought to you by 3Chi!  Follow your boy! @shaunLatham @20DollarChef Follow the funny impressionist, Carl spitale @mrbigspit Treat yourself and Follow Stu Finer on Twitter! @stuartFiner Recipes discussed:Mexican chicken noodle. https://www.instagram.com/tv/B3sJewFAhwt/?utm_medium=copy_link Zupa Toscana I couldn’t find my video of the Zupa Toscana recipe. But here is another place you can see the recipe!https://natashaskitchen.com/zuppa-toscana-recipe-video/A link to order Italian soda:https://www.instacart.com/landing?product_id=17561627&retailer_id=44&region_id=3071133829&utm_medium=sem_shopping&utm_source=instacart_google&utm_campaign=ad_demand_shopping_rp_acme-markets&utm_content=accountid-8145171519_campaignid-11453731403_adgroupid-117541081408_device-m&gclid=CjwKCAiA866PBhAYEiwANkIneCARMSgD1qZSd7NcVpm4Tx-foYxz0MldV6LbsPWrjWCUNFq9ZqhCGBoC2-gQAvD_BwE

Todd and Shaun celebrated their 100th episode by eating steak and drinking bourbon with their friends Jonathan Dugdale of Kincaid's Meat Market and UFC legend Chris "Lights Out" Lytle. And yes...everyone got drunk.

Todd and Shaun sit down to have a chat with emerging sports media star and friend of the show Trey Ryder.

Todd and Shaun have a chat with Carolina Panthers tight end and podcaster Colin Thompson.

Todd and Shaun discuss what virtual life will be like in the Metaverse.

Todd and Shaun discuss topics, subject matter and so much more.