Merle Ellis points out the key parts of a pressure cooker and explains how they work. Visit www.discoverpressurecooking.com for more information about pressure cooking and pressure cooking recipes.

Veal shanks braised in butter and cooked with broth and tomatoes, then topped with a tangy gremolata make up this wonderful Italian dish. Neva Ellis walks you through each step in making this exciting entrée in a pressure cooker. Visit www.discoverpressurecooking.com for this recipe and more information about pressure cooking.

Treat yourself to the fabulous flavor of long-simmered short ribs with barbecue sauce. Chef Paul Miller shows you how to get long-simmered results in an amazing 45 minutes with the help of a pressure cooker. Visit www.discoverpressurecooking.com for this recipe and more information about pressure cooking.

This pleasantly spicy sirloin tip roast will grab your attention with sautéed bell peppers and lots of seasoning. Best of all, Chef Paul Miller demonstrates how you can cut the cooking time in half. Visit www.discoverpressurecooking.com for this recipe and more information about pressure cooking.

Sauerbraten traditionally requires several days to prepare because the marinade must soak into the meat giving it its customary flavor. In this video for Quick Sauerbraten, Neva Ellis demonstrates how everything can cook together in one pressure cooker to get the fabulous traditional flavor in a fraction of the time. Visit www.discoverpressurecooking.com for this recipe and more information about pressure cooking.

Classic stew ingredients mixed with a red burgundy make this stew extra special. Using a pressure cooker saves time, and Merle and Neva Ellis work together to show you how easy it is to make this delicious recipe. Visit www.discoverpressurecooking.com for this recipe and more information about pressure cooking.

This video features Merle Ellis demonstrating how to make a mouth-watering sweet and tangy barbecue spareribs recipe while simultaneously teaching you some of the basic features of a pressure cooker. Visit www.discoverpressurecooking.com for this recipe and more information about pressure cooking.

Learn a new twist on a traditional dish with this flavorful recipe for Chicken and White Bean Chili with Neva Ellis. Visit www.discoverpressurecooking.com for this recipe and more information about pressure cooking.

A rich, full-bodied stock usually takes four or more hours of simmering. With his pressure cooker, Chef Paul Miller makes a delicious chicken stock in under 30 minutes. Visit www.discoverpressurecooking.com for this recipe and more information about pressure cooking.

The pressure cooker is the perfect companion for vegetables because they cook fast while retaining their garden fresh color and healthy nutrients. Chef Marty Cosgrove takes hard root vegetables and cooks them to perfection in less than 5 minutes. Visit www.discoverpressurecooking.com for this recipe and more information about pressure cooking.