We had Millhouse all the way from Australia back for the second part of the podcast. From cleaning a bar full of vomit to covid experiences. Come sit and enjoy the second part of this podcast.

We got a hold of a cool guy from Australia, this is such a cool episode that it will need to have two parts!

We had a long-distance interview with traveling Chef Jamie Long, he has been in the industry since he was 16 years old and has worked in 14 plus cities, he shared with us his crazy stories from having the FBI to his door because of a post on facebook, to what happens when you put a piece of onion on your head!

We open our podcast with Bergandy, she has been in the industry for 7 years and shares with us what is like to be on both sides of the employee and management as well as sharing with us that one time that someone took a bite of her shoulder!

A podcast unlike any other, listen to this short trailer to know what we have brewing for you.