As dietitians, our training and our professional spaces encourage us to think of ourselves as ‘the experts’ in food and nutrition.

But just exactly who does that benefit? Who does that harm? Who does that leave out? And what does it lead to?

I’m digging into this topic today (dropping some adult words!), teasing out the nuance between expert and expertise and encouraging a conversation that may leave you feeling a little challenged and a little (or a lot) uncomfortable.

Let’s dive in.

Links and transcript can be found in the show notes over on www.dietitianvalues.com