Who's version of a dietitian are you conforming to? What kind of dietitian do you actually want to be? Is there a disconnect?

In today's episode I'm talking about the idea of the 'good' dietitian, suggesting some opportunities to challenge the status quo and ultimately, an invitation to be your kind of dietitian. I'm also sharing a little about how I came to be a dietitian (spoiler I didn't really know what I was signing on for!).

Grab the transcript over at www.dietitianvalues.com