Have you ever wanted to pull back the curtain and observe another dietitian's approach to clinical care? Now is your opportunity! Join Registered Dietitians Lindsay Malone and Kylene Bogden as they review a case study on Rheumatoid Arthritis. This episode will feature a brief review of Autoimmune Disease, common features shared by many AI conditions and what considerations you as the dietitian should be prepared to address. We'll then dive into the case study and discuss preparing for the visit, the importance of understanding the patient's history, the intervention and results the patient experienced as well as how the follow-up plan was structured for success.

Every health professional should have at least a basic understanding of disordered eating ? what it is, how it is diagnosed, and how it is treated. Julie Brake specializes in prevention and treatment of disordered eating and will discuss these items, along with current terminology, diagnostic criteria, and how dietitians can help. If you?ve always wanted to learn more about disordered eating, this is the talk for you!

In 2014, 14.5% of the US population was aged 65 or older and this number is projected to reach 23.5% by 2060. Geriatric nutrition is a specialty area of dietetics, yet it is minimally covered in most didactic programs. Nearly all dietitians work with older adults at some point in their career. This podcast will cover the basics of geriatric nutrition and how you can become a geriatrics specialist.

Curious about Functional Nutrition? How does it differ from a conventional approach and is there science to support it? Join Registered Dietitians Lindsay Malone and Kylene Bogden as they share their experience using both a conventional and Functional Nutrition approach within the same clinical center. They'll review what Functional Nutrition is and how the approach is implemented in a clinical setting. Bring your questions and comments for an engaging conversation on this up and coming area of dietetics.

Tired and run down? Relying on energy drinks and caffeine to make it through the day? In this episode, we'll be talking about nutrient deficiencies and insufficiencies that could be contributing to those low energy levels.

What is insulin resistance, what causes it, and how does it affect metabolism and health? Susan will answer any and all questions regarding metabolism in the womb, across the lifestyle spectrum and into menopause.

Interested in becoming a sports dietitian, but have no idea how to gain experience and get there? In this talk, Amy will walk through the skills, requirements and job components needed to be a successful sports dietitian, as well as provides you education resources to expand your knowledge and career potential. Amy will discuss the ins and outs of a variety of job opportunities in the sports nutrition field and what all is available.

There is a lot of talk these days about using immunoglobulins for gut health, but what sets colostrum apart from these other individual components? Colostrum is the first food for any mammal, but bovine colostrum has a very unique place for human consumption. Bovine colostrum supports a healthy GI tract and has been shown to help improve gut hyperpermeability (think leaky gut) which is a primary contributor of autoimmune disease and inflammation. But colostrum's benefits go beyond just helping to improve gut health, as we will discuss how colostrum also helps to regulate the immune system, can influence most any autoimmune condition, supports skin integrity, can be used topically or orally, and is extremely safe to use in a wide range of people. Plus you will learn how a unique liposomal delivery exponentially enhances these benefits and can be a vital addition to the dietitian?s toolkit.

Although beneficial effects of a ketogenic diet have been proven, there is still a lot of controversy surrounding it. Thoughts come to mind?is this something I should follow? How does the Ketogenic diet affect people with diabetes or heart disease? Why do some dietitians tend to get so upset at this diet? Join us for this talk where we will focus a sharp eye on the ketogenic diet and some of the controversies surrounding the information (or misinformation) you may be hearing.

Are genes our destiny or just our potential? How might genetic variations affect our nutrient status and predisposition for issues as complex as obesity and hypertension or as simple as caffeine sensitivity? Join dietitian Mary Purdy as she discusses her insights and experience working with clients utilizing Nutrigenetics like SNP's (single genetic variants) as well as POLYGENIC PROFILES in conjunction with blood labs and symptom assessment to help personalize assessment and recommendations.