As COVID-19 vaccine eligibility expands to the general public, it is important to share resources within your organization. Controlling the virus and reopening businesses is going to require workplace conversations and support. Attendees will hear insights from regional health experts from Blue Cross Blue Shield of Michigan and Henry Ford Health System on the COVID-19 vaccines, navigating employee conversations, and the new COVID-19 variants.

Tre Hobbs of Neighborhood Essentials shares the path that led him to create a cannabis brand with a focus on social equity, and how his company is acting as an incubator for other start-ups in the industry. Listen to the podcast to hear how Hobbs is making connections and finding success in Detroit and across the country.

Lester Gouvia, owner of Norma G's Detroit, shares how he transitioned his Caribbean cuisine food truck to a brick-and-mortar location in Detroit's Jefferson-Chalmers neighborhood, and the small business resources he utilized to make his vision a reality.

Dr. Stanley Samuel Jr., president of Michigan State University, and Dr. Randolph Rasch, dean and professor at the university’s College of Nursing, joined Tammy Carnrike, chief operating officer of the Detroit Regional Chamber, to share medical expertise and insights on the safety and efficacy of the COVID-19 vaccines currently being administered in Michigan. The two MSU leaders also shared their thoughts on how herd immunity can effectively be achieved.

Quiana “Que” Broden of Cooking with Que has used a variety of digital platforms to bring healthier options to the table as many continue to work and cook from home. Learn how she has expanded her reach by teaching workshops on social media and started a meal prep delivery service with options for vegans and meat-eaters alike.

Dr. Joneigh S. Khaldun, chief medical executive and chief deputy director for health for the Michigan Department of Health and Human Services discusses the state’s plan to administer the COVID-19 vaccination and shares insight on the vaccine’s safety and efficacy.Khaldun also engaged in a one-on-one discussion with Tammy Carnrike, chief operating officer of the Detroit Regional Chamber.

Jeffrey Gisstennar of Good Cookies shares how he turned a family tradition into a small business opportunity and how he plans to open a brick-and-mortar location amidst COVID-19.

During this session, Executive Director James White and Equity Officer Alfredo Hernandez discuss what employees should do if they encounter discrimination in the workplace and also how employers can create an inclusive, equitable atmosphere. Michigan’s Department of Civil Rights investigates and resolves discrimination complaints and works to prevent discrimination through educational programs that promote voluntary compliance with civil rights laws.White and Hernandez also engage in a discussion with Brad Williams, vice president of government relations and Bernard Parker, director of local government relations of the Detroit Regional Chamber.

Asia Hamilton of Norwest Gallery, shares how her experience as an artist led her to create a platform to showcase artists of color and exhibit their work.

David Merritt of Narrow Way Cafe shares how he expanded on his family’s legacy at Straight Gate Church to open Narrow Way Cafe to serve others in the community, how he learned the ropes of serving food and beverage with the help from Zingerman’s, and how COVID-19 has impacted the cafe.