A culinary journey of positivity and scratch-made food.

<p>his week I'm making my Dessert Bruschetta, which is a recipe I concocted back during the RestauRant days and I made live on the air for Tricia &amp; Siana of 2 Girls on a Bench during a fundraiser for the Epilepsy Foundation. Thank you so much for listening, and thank you for coming on this journey with me.</p>

his week I'm making my Dessert Bruschetta, which is a recipe I concocted back during the RestauRant days and I made live on the air for Tricia &amp; Siana of 2 Girls on a Bench during a fundraiser for the Epilepsy Foundation. Thank you so much for listening, and thank you for coming on this journey with me.