In this episode of the Dennis Knows Food Podcast, you're listening in on a live test kitchen session as Chef Trevor and Tina Parker from The Dough Co. make pizzas and talk dough.

In this episode of Dennis Knows Food, Chef Trevor invites listeners into the Dennis test kitchen for an intimate conversation with the people behind one of America's most beloved dairy cooperatives.

In Episode 77 of Dennis Knows Food, host Luke LaBree leads a timely discussion on restaurant staffing with Dennis Food Service team members Samantha Hammond, Teagan Anne, and Corporate Chef Trevor Lizotte. With spring hiring season approaching, this episode offers fresh perspectives for foodservice operators who've exhausted traditional recruitment methods. In this episode we’ll explore how cultivating a positive workplace culture and effectively showcasing it can attract and retain quality staff. Whether you're struggling to find qualified candidates or looking to strengthen your existing team, this episode provides actionable insights beyond conventional hiring approaches. Perfect timing for operators planning their spring staffing strategy.

In this episode of the Dennis Knows Food Podcast, Samantha Hammond, Marketing Coordinator at Dennis Food Service, sits down with our new Corporate Chef, Trevor Lizotte. Chef Trevor discusses his culinary journey, from starting in a small-town kitchen at the age of 15 to leading a restaurant kitchen for over a decade. He shares his excitement about joining Dennis Food Service, where he aims to use his experience to help customers by simplifying their kitchen operations, saving costs, and providing creative menu solutions.

In this episode of the Dennis Knows Food podcast, host Luke LaBree explores the challenges of maintaining work-life balance for restaurant owners in the digital age. LaBree presents seven simple strategies to help foodservice professionals manage their online presence without sacrificing personal time or business quality. From integrating digital tasks into daily routines to leveraging user-generated content, the episode offers realistic advice for restaurateurs looking to thrive both online and off. Whether you're a seasoned owner or new to the industry, this episode provides valuable tips for navigating the modern landscape of food service marketing and management.

The Dennis Knows Food podcast, part three of Episode 74, and the conclusion of Luke LaBree's keynote address, "Do the Free Stuff First."

Welcome back to Episode 74 of the Dennis Knows Food podcast! This is part two of a three-part installment featuring Luke LaBree's keynote address, "Do the Free Stuff First."

Welcome to Episode 74 of the Dennis Knows Food podcast! In this special three-part installment, we're excited to present Luke LaBree's keynote address, "Do the Free Stuff First." Luke, the Chief Marketing Officer at Dennis Food Service and a seasoned marketing expert, shares invaluable insights drawn from his wealth of experience.

“This episode is perfect for small/medium independent businesses interested in creating a podcast.” In this episode of “Dennis Knows Food,” we’re diving into the world of podcasting with Michael Mirarchi, a professional “toilet paper” salesperson, author, and returning guest. Joined by Samantha Hammond, and your host Luke LaBree, this conversation is honest and refreshingly frugal advice for a friend, which has been recorded for posterity.

In today's internet-driven digital age, a strong online presence is essential for any business. Yet, surprisingly, many restaurants and food-focused operations still operate without a dedicated website. By doing so, they unwittingly limit their potential reach and allow others to shape their brand's perception online. In this episode, I hope to convince you of why it's important to have a website even if you're utilizing social media.