Is she taken?

I love it! I'm from Brazil and i watched every single episode! I have only good things to say about it! Cant wait for more episodes! Love you Toni! Best regards from a very far land.

I cannot download the episodes Celeriac Remoulade, Layered Remoulade & Cuban Bean Salad from iTunes. It appears they download, but they are not on the hard disk and are marked as not yet downloaded in iTunes. Otherwise an excellent podcast.

Thanks for the podcast... its not just for vegetarians... I have made some of your recipes and love them! Great alternative for when you are looking for something fun and unique!

As a proud vegan of almost 17 years, I thank chefs like Toni Fiore for sharing such delicious and easy recipes. Keep up the fantastic work!!

Very simple to watch and pick up. Good production value to the videos, and of course great recipes! Very well done, Thanks!!

I love her recipes and my friends and family too!!!!!!!!!!!!!!

there's something very compelling about toni fiore ... i'm pretty sure if i was straight i would be in love with her. this is a great podcast -- she's so concise with her directions & there is gorgeous camerawork / presentation now--i think they just stepped up the quality a lot (i'm assuming because of increased interest in this show). highly recommend subscribing if you have any interest in cooking--this is as helpful & pro as you could possibly need.

I made the Tofu Coconut Cream Pie and it was beyond awful. I have never made a tofu-based pie before and was hoping this would be a good non-dairy dessert. All I tasted and smelled was this strong beany tofu flavor. I kept adding sugar and vanilla and coconut, even some lemon juice, to help kill the bean smell/flavor but nothing worked. It didn't taste like coconut at all. It just tasted like mashed beans. Blech. Luckily I had a jello no bake cheesecake mix in the pantry. I made that with a can of coconut milk. Much better!

Very helpful, simple, & delicious :)

Most of the recipes are vegan, which is a bit disappointing for a cheese and butter lover like me. When I see the words "vegetarian recipes", I expect some dairy and/or eggs. Furthermore, there seems to be a heavy reliance on meat-substitutes, which is not how I like to do my vegetarian cooking. However, the recipes are creative and often delicious. I greatly appreciate Toni's emphasis on healthy and fresh foods.

This show is different from most others in that the dishes are actually do-able by most ordinary people with even a casual interest in cooking. The presentation is very nicely put together. It has just enough detail for anyone to actually make any of the dishes.

I have learned a lot from this podcast! Very informative.

Can't Live without this. THANKS :)

I really enjoy this show. I have tried several recipes and they were all just wonderful. I have always wanted to make more vegitarian recipes but I always made the same things without much imagination. Now that I have tried some of these recipes, I incorporate them with my recipes and I am now eating about 95% vegitarian I have also lost 19 lbs in the process and feel so much better. Thank you and keep up the great work.

wow..is so simple easy and delicious the vegan banana chocolate chip cake is the best thing she did is so simple you have to try it out

Toni makes it looks so easy and "delicious" and fast too. It really inspires me to step from my veggie comfort zone and try something new. tks Toni!

The hostess with the mostest shows us the variety of vegetarian cuisine. Her recipes are totally creative, simple to follow and so effective. I never thought, that vegetarian cuisine could change my habit of cooking more healthy-conscious and stay fit for as long as the sun shines.

This is the best vegetarian cooking podcast ever, i love the podcast. Very consistent and you inspire me to cook more. Thank you so much!

She's great, knowledgeable and presents her recipes in an easy, friendly format. I have made many of them since I've been listening/watching and they're all delicious, as she says. She shows you a lot of tricks with tofu that even I, a vegetarian of 35 years didn't know. The tofu coconut (cream) pie is delicious. Last night I made the tofu pot pie. Get this and watch it, even if you're an omnivore because it's that good!

I really enjoyed watching this podcast and was especially excited to try the Walnut Alfredo. Unfortunately, I've looked all over the internet and the DeliciousTV website and have not found a written version of any of these recipes. Very disappointing. Am I missing them somewhere?

This show was a part of my becoming to vegetarianism. Toni, thank You a lot ! Europe loves You :)

Every recipe I've tried has been incredible and Toni gives practical tips throughout the show, making it better than any cookbook

My only critique is that the shows aren't long enough. I love this podcast and I think this should become a full-fledged show on food network. Toni, you rock!

You can easily make anything showcased in this program. So many choices, all delicious and healthy. Thank you!

This podcast has many wonderful recipes that are so simple and well presented. The Fettucine Walnut Alfredo for example, is so simple to make, it looks delicious and creamy, but there's no cream! And there are so many recipes just like it. I'm grateful for the variety of tastes and foods that I now have from this fantastic podcast.

I love this show, Toni is an excellent chef, very professional and very friendly. Everything that I've made has turned out primo. I'm making the banana cake (again) today! Many, if not all, of her recipes are also vegan friendly, which is great for me. Thanks, Toni, and please keep up the excellent work.

Lovely, but video quality no longer HD! We need the FULL show!!

I have tried and enjoyed several of the recipes presented in this podcast. Toni does a great job showing familiar and less familiar ingredients and techniques. Very enjoyable!

As a veg gay dad of 4 veggie kids and one meat eating huzbear I have to find pleasing dishes for all. This show looks great!

As a vegetarian for some 30 years and as someone who enjoys a good cooking show, it is a pleasure to come across a video podcast that feeds all aspects of my personality. This podcast is well done, and the recipes stimulate not only the appetite but the desire to create in the kitchen. Thank you for providing this.

Excellent, excellent show for food lovers! If you are in a food rut, check out this show! Chef Toni is incredibly informative. You will enjoy learning and eating. Thanks, Delicious TV!!

I thought this podcast was supposed to be in HD?

Just discovered this program. What a great show! This episode not only gives you recipes but offers many variations on a theme.

Great production value for a podcast, the tips are quick and the recipes great. My New Years' resolution was to work more veggies into our diet and this is going to make tht a whole lot easier.

I could watch her cook all day long.

This Show Comes On PBS Early in the morning on weekends where i live, and being the lazy person i am i don't get up early enough to see it.its great that i can dowload this podcast so i can get a feel at what the show is like.

One of the best cooking shows I've seen, and it's vegetarian, too! The host is personable, but without all of the over-the-top cutesy mannerisms that most TV chefs have. This show isn't carried by my local PBS channel, so I hope there are a lot more of these podcasts coming.

What a great thing you got going. Keep up the good work. Inspires me to be more creative.

The show isn't food network quality, but is good. I tried the cannelloni recipe and it was delicious. I used TJ's Meatless Meatballs in place of the TVP. Having success with that, I will probably try other recipes as well.

I thought this was professional and friendly. I really liked it.

This is the perfect podcast idea! Show me how to cook yummy vegetarian dishes because I'm tired of the same old things. Inspires me to cook more also!. Tony Farley (Beautiful Places TV)