Kardea Brown and her nieces are out on the farm to pick blueberries for brunch. Kardea whips up fluffy Lemon Ricotta Pancakes with blueberry-honey sauce, Cheesy Baked Eggs with Hash Browns and Mustard Greens and refreshing Honey Orangeade.Below are the recipes used in today’s episode:Homemade Breakfast Sausage:<a href="https://www.foodnetwork.com/recipes/homemade-breakfast-sausage-9371495">https://www.foodnetwork.com/recipes/homemade-breakfast-sausage-9371495</a>Cheesy Baked Eggs:<a href="https://www.foodnetwork.com/recipes/cheesy-baked-eggs-9371428">https://www.foodnetwork.com/recipes/cheesy-baked-eggs-9371428</a>Fluffy Lemon Ricotta Pancakes with Blueberry Sauce:<a href="https://www.foodnetwork.com/recipes/fluffy-lemon-ricotta-pancakes-with-blueberry-sauce-9371450">https://www.foodnetwork.com/recipes/fluffy-lemon-ricotta-pancakes-with-blueberry-sauce-9371450</a>Honey Orangeade:<a href="https://www.foodnetwork.com/recipes/honey-orangeade-9371469">https://www.foodnetwork.com/recipes/honey-orangeade-9371469</a>For even more of Delicious Miss Brown, head to discovery+. Go to discoveryplus.com/delicious to start your 7-day free trial today. Terms apply.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Lowcountry Lunch

Join Kardea Brown as she shares down-home, Southern recipes from her South Carolina kitchen. Born and raised on the sea islands of Charleston, the heart of all Southern cooking, Kardea learned to cook in her grandmother's kitchen. Now, with direct audio from her hit Food Network TV show, you can listen along as she takes generations of family recipes and makes them her own. Hosted on Acast. See acast.com/privacy for more information.