Kardea hosts a birthday dinner for her good friend Ashley, starting with Pepper Jelly Meatballs to nibble on. The main attraction is Low Country Crab Cakes topped with Southern Succotash, finishing with Toasted Coconut Cake.Below are the recipes used in today’s episode:Low Country Crab Cakes: <a href="https://www.foodnetwork.com/recipes/low-country-crab-cakes-8306241">https://www.foodnetwork.com/recipes/low-country-crab-cakes-8306241</a>Succotash:<a href="https://www.foodnetwork.com/recipes/succotash-8306237">https://www.foodnetwork.com/recipes/succotash-8306237</a>Sweet and Spicy Meatballs: <a href="https://www.foodnetwork.com/recipes/sweet-and-spicy-meatballs-8306248">https://www.foodnetwork.com/recipes/sweet-and-spicy-meatballs-8306248</a>Toasted Coconut Layer Cake: <a href="https://www.foodnetwork.com/recipes/toasted-coconut-layer-cake-8306250">https://www.foodnetwork.com/recipes/toasted-coconut-layer-cake-8306250</a>For even more of Delicious Miss Brown, head to discovery+. Go to discoveryplus.com/delicious to start your 7-day free trial today. Terms apply.

BFF Dinner

Join Kardea Brown as she shares down-home, Southern recipes from her South Carolina kitchen. Born and raised on the sea islands of Charleston, the heart of all Southern cooking, Kardea learned to cook in her grandmother's kitchen. Now, with direct audio from her hit Food Network TV show, you can listen along as she takes generations of family recipes and makes them her own. Hosted on Acast. See acast.com/privacy for more information.