Kardea hosts a traveling supper club and her Southern-inspired menu includes Low Country Spatchcocked Chicken served with traditional Gullah Red Rice. For dessert, there's Grandma's Cinnamon Raisin Bread Pudding.Below are the recipes used in today’s episode:Warm Asparagus Salad: <a href="https://www.foodnetwork.com/recipes/warm-asparagus-salad-8377211">https://www.foodnetwork.com/recipes/warm-asparagus-salad-8377211</a>Low Country Spatchcocked Chicken:<a href="https://www.foodnetwork.com/recipes/low-country-spatchcocked-chicken-8377167">https://www.foodnetwork.com/recipes/low-country-spatchcocked-chicken-8377167</a>Not Your Grandma’s Bread Pudding: <a href="https://www.foodnetwork.com/recipes/not-your-grandmas-bread-pudding-8377411">https://www.foodnetwork.com/recipes/not-your-grandmas-bread-pudding-8377411</a>Gullah Red Rice: <a href="https://www.foodnetwork.com/recipes/gullah-red-rice-8377159">https://www.foodnetwork.com/recipes/gullah-red-rice-8377159</a>For even more of Delicious Miss Brown, head to discovery+. Go to discoveryplus.com/delicious to start your 7-day free trial today. Terms apply.

Fancy For Less

Join Kardea Brown as she shares down-home, Southern recipes from her South Carolina kitchen. Born and raised on the sea islands of Charleston, the heart of all Southern cooking, Kardea learned to cook in her grandmother's kitchen. Now, with direct audio from her hit Food Network TV show, you can listen along as she takes generations of family recipes and makes them her own. Hosted on Acast. See acast.com/privacy for more information.