It's Aunt Kardea's day to hang out with some of her nieces and nephews. She makes Stovetop Mac 'n' Cheese, kid-approved Baked Potato-Chip Chicken Strips and, for dessert, Charleston Milkshakes with all the toppings.Below are the recipes used in today’s episode:Aunty’s Mac and Cheese:<a href="https://www.foodnetwork.com/recipes/auntys-mac-and-cheese-8068623">https://www.foodnetwork.com/recipes/auntys-mac-and-cheese-8068623</a>Charleston Milkshake: <a href="https://www.foodnetwork.com/recipes/charleston-milk-shake-8068670">https://www.foodnetwork.com/recipes/charleston-milk-shake-8068670</a>Benne Wafers: <a href="https://www.foodnetwork.com/recipes/benne-wafers-8068645">https://www.foodnetwork.com/recipes/benne-wafers-8068645</a>Potato Chip-Crusted Chicken Strips with Honey Mustard Dipping Sauce: <a href="https://www.foodnetwork.com/recipes/potato-chip-crusted-chicken-strips-with-honey-mustard-dipping-sauce-8068669">https://www.foodnetwork.com/recipes/potato-chip-crusted-chicken-strips-with-honey-mustard-dipping-sauce-8068669</a>For even more of Delicious Miss Brown, head to discovery+. Go to discoveryplus.com/delicious to start your 7-day free trial today. Terms apply.

"Too Cute" Brunch

Join Kardea Brown as she shares down-home, Southern recipes from her South Carolina kitchen. Born and raised on the sea islands of Charleston, the heart of all Southern cooking, Kardea learned to cook in her grandmother's kitchen. Now, with direct audio from her hit Food Network TV show, you can listen along as she takes generations of family recipes and makes them her own. Hosted on Acast. See acast.com/privacy for more information.