Kardea invites her mom and grandma over for a meal that's deliciously Southern without breaking the calorie counter. She makes Grilled Pork Chops with flavorful Cauliflower Rice and, for dessert, Mini Sweet Potato Pies.Below are the recipes used in today’s episode:Cauliflower Rice:<a href="https://www.foodnetwork.com/recipes/cauliflower-rice-8030694">https://www.foodnetwork.com/recipes/cauliflower-rice-8030694</a>Mini Sweet Potato Pies:<a href="https://www.foodnetwork.com/recipes/mini-sweet-potato-pies-8030695">https://www.foodnetwork.com/recipes/mini-sweet-potato-pies-8030695</a>Grilled Pork Chops:<a href="https://www.foodnetwork.com/recipes/grilled-pork-chops-8030692">https://www.foodnetwork.com/recipes/grilled-pork-chops-8030692</a>For even more of Delicious Miss Brown, head to discovery+. Go to discoveryplus.com/delicious to start your 7-day free trial today. Terms apply.

Fishing and Dishing

Join Kardea Brown as she shares down-home, Southern recipes from her South Carolina kitchen. Born and raised on the sea islands of Charleston, the heart of all Southern cooking, Kardea learned to cook in her grandmother's kitchen. Now, with direct audio from her hit Food Network TV show, you can listen along as she takes generations of family recipes and makes them her own. Hosted on Acast. See acast.com/privacy for more information.