Now I need sikhye! Love this business, love this podcast. When you walk into a business where the owner is at the bar, where the staff on their breaks are hanging out laughing, where the coffee is treated like the fruit it is — it just hits different. It’s a very Norm at Cheers vibe, and that is the kind of place you want to go on the regular. It feels cozy and full of care. I watched the owner give a tutorial on how to pour and serve that was not just about the best form for the drink to shine, but also took into consideration the staff’s health. I can only heap love and blessings on Watson’s Counter. Also: don’t sleep on the DJ carrot salad. It will give you your life back. 🥕