<div><span class= "author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qowz81zgz85zdvy3z86ziz75zcz90z0z76zz86zbmjz80zjz77zz88zz86zz72zhz79zz85zvz84zz73zb"> This week, Nate P. of</span> <span class= "author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qowz81zgz85zdvy3z86ziz75zcz90z0z76zz86zbmjz80zjz77zz88zz86zz72zhz79zz85zvz84zz73zb h-ldquo"> "Shore</span> <span class= "author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qowz81zgz85zdvy3z86ziz75zcz90z0z76zz86zbmjz80zjz77zz88zz86zz72zhz79zz85zvz84zz73zb"> Lunch With Nate P" checks the lingerie section of JC Penny for tuna-stuffed trolling lures, we become tornadoes in the kitchen and tigers in the garden, get creeped out by a man with Ramen Noodle hair, and slather our fish steaks with Thousand Island dressing before having our favorite red spoon banished to the basement. </span></div>

Ep. 205 - Soaking Sashimi For Trophy Brown Trout

No matter how you fish or what you fish for, Cut & Retie with Joe Cermele. Never techy, always metal-injected, let your guard down and stop taking fishing so seriously, because it's just fishing, man.