Visiting New Orleans in the summer is not for the faint of heart. Micki Maynard has some tips on how to dress and eat to survive the heat. --- Support this podcast: https://podcasters.spotify.com/pod/show/micheline-maynard/support

This week, Micki Maynard joins chef, author and media trainer Virginia Willis on her show, Cookbooks With Virginia. She also shares some personal news. --- Support this podcast: https://podcasters.spotify.com/pod/show/micheline-maynard/support

Season Two of the CulinaryWoman Podcast kicks off with five things you should know about my upcoming book Satisfaction Guaranteed about Zingerman’s in Ann Arbor. --- Support this podcast: https://podcasters.spotify.com/pod/show/micheline-maynard/support

As kitchen stores close across the country, Micki Maynard looks at what they said about our way of life. She also suggests some locally owned places that specialize in kitchen gear, and how to downsize when the time comes. --- Support this podcast: https://podcasters.spotify.com/pod/show/micheline-maynard/support

All over the country, restaurants are hibernating. Or, they can only offer carry out. As a difficult year wraps up, Micki Maynard looks at what restaurants mean to us and the role they will play in the future. --- Support this podcast: https://podcasters.spotify.com/pod/show/micheline-maynard/support

If you’re learning to cook - or you love to cook - you’ll want to curate a cookbook library. Micki Maynard suggests some vintage books to get you started. --- Support this podcast: https://podcasters.spotify.com/pod/show/micheline-maynard/support

It’s Christmas time in the city, and Micki Maynard is thinking about cookies. Hear about her family favorites, and go with her to Zingerman’s Bakehouse, where cookies are in the spotlight. --- Support this podcast: https://podcasters.spotify.com/pod/show/micheline-maynard/support

Drive-thru only restaurants were already popping up before the pandemic. But as Micki Maynard explains, the trend is really taking off now that some dining rooms are off limits --- Support this podcast: https://podcasters.spotify.com/pod/show/micheline-maynard/support

In this episode, Micki Maynard talks squash with Andrew Gorsuch at the Produce Station in Ann Arbor, Mich., and takes a field trip to Owosso to visit pawpaw grower Bill Nash. --- Support this podcast: https://podcasters.spotify.com/pod/show/micheline-maynard/support

The pandemic has completely changed the way we grocery shop. Micki Maynard looks at our new habits, and the role that going to the store plays in our lives. --- Support this podcast: https://podcasters.spotify.com/pod/show/micheline-maynard/support