Journey of Chef Sunil, His experiences and his Philosophy about Culinary and Food

In this episode I will share Chef's Vision, What Inspires me to do Such Degustation and Some aspects that Reflects my Vision. What Inspires my Creativity

Chef’s Degustation                                                                      (Chef’s tasting Menu 7 -9 course wine pairing) What is Our Chef’s Tasting Menu? Leaving your dining in our chef’s hands and enjoy the chef’s tasting menu, the favorite way to dine. Tasting menus are one of the best ways to fully get a feel for the chef, restaurant, culture, and area. Indian Cuisine is not about “just a curry house,” it’s Beyond Curry !! Series of small plates that lets our chef present his specialties, featuring local ingredients and what he grows in his backyard,  Street food of India; Chaat, Pakoras, Chutneys  Kebabs from Two very important regions: 1. Awadh and 2. North West Frontier region,  Curry, stew, Kalia, Qorma, saalan, from South, East, West, North, central. And understand and experience how cuisine is progressed over the centuries and various invasion,  The art of Biryani an experience through our chefs prospective. Various techniques used by our chef to cook the classical and forgotten cuisine of India. Dum, Chaunka, Tadka, Smoking, Infusing. Combination of various spices, to get the unique tastes and flavors. At Verandah we serve a tasting menu that highlights the best produce we can source from across the Houston Farmers, with ideas and inspirations from around the world.   Our wine list showcases regions from the old and new world, encompassing traditional and modern styles of wine making, with a focus on artisanal growers. In addition we also offer a number of pairings – classic and prestige wine pairings, as well as a soft pairing and an ambient tea pairing.