Welcome to episode 6, we back!! After a very full on 2 weeks in which there was much work and recording we have a brand new episode and it’s another podcast collab! This time it's Georgie Ma host of Chinese Chippy Girl. We talk about our experiences growing up in a Chinese takeaway, chip shop, restaurant or family owned business. An experience the vast majority of first generation British born ESEA's grew up in and know very well. We cover various nuances of takeaways, challenges, the ways it's shaped a generations values and work ethic; how the landscape has changed over time, the dishes it's created that you wouldn’t find in Asia and much much more including the pride of a takeaway's curry sauce? Yes, that's a thing!

This episode is sponsored by Coul Recruitment, an English teaching recruitment agency offering overseas english speakers an opportunity to teach english in China, Korea or Japan. Whatever your colour or creed, Coul Recruitment welcomes all and are backed by the Princes Trust and London universities such as London Met. Whether it's you or someone you know who's always wanted to pursue an opportunity overseas, there's no better time than now to do it! Just for my listeners you can use the code CBA2020 at checkout to receive up to £60 return in fees upon successful application and training. Find out more at www.coulrecruitment.com

My Guest today:

Georgie Ma, Chinese Chippy Girl
@chinesechippygirl - https://www.instagram.com/chinesechippygirl/

Asian Recommendations for this episode are:

End The Virus Of Racism
@endracismvirus - https://www.instagram.com/endracismvirus/
https://linktr.ee/EndRacismVirus
https://www.crowdfunder.co.uk/endthevirusofracism 

Chinese Community Centre
@thelondonccc - https://www.instagram.com/thelondonccc/
https://www.ccc.org.uk/
https://www.justgiving.com/campaign/cccorguk2020