Eric Diamond and co-host David Miller sit down in the Launchbox at The Central Kitchen with Anthony McGhaw with Comfort Zone Foods.Wait until they taste his Southwestern Chicken Chili at 13:25."I love my family, some of them don't cook well so I had to figure out things on my own.""You can always taste Love."www.TheCentral.Kitchenwww.TheCentral.Kitchen/Classroom/www.PNC.com@ediblecleve@centralkitcle@comfortzonefoods@craftfoodclassroom

Eric Diamond and co-host David Miller sit down with Patrice Zebbs from Damn Good Vegan. Patrice is a graduate of the Craft Food Classroom. Patrice breaks down the science behind her Damn Good Vegan BLT.www.DamnGoodVeganllc.comwww.TheCentral.Kitchenwww.TheCentral.Kitchen/Classroom/www.PNC.com@ediblecleveland@centralkitcle@dgvdamngoodveganllc@craftfoodclassroom

Eric Diamond and co-host David Miller sit down with Walter Bonham of The Food Lab. He talks about his mission to get good food into his community. To meet this mission, he helps establish urban farms, build hoop houses and other structures to promote sustainable food production. "My motto is to 'Build, Grow, Feed.'" Also, sitting down in this episode is Korinna Goettel, the executive director of IdeaWorks, a shared-use kitchen and co-working space. She is also the founder and producer of Figg’s beverages, including Figg’s Cocktail mixes.http://eatthefoodlab.com/our-story/www.TheCentral.Kitchenwww.PNC.com@ediblecleveland@centralkitcle@craftfoodclassroom@figgs_mixers

Eric Diamond and guest Co-host Michelle Jefferson from Veganish sit down with Mary Johnson. Mary is the founder of Vitamin Kandie and author of From This to That. Mary talks about her unbelievable personal transformation and how she motivates others to change their life. "Back in 2009, I was 120 pounds overweight, and I decided to take my life back."www.VitimanKandie.comwww.TheCentral.Kitchenwww.PNC.com@ediblecleveland@centralkitcle@craftfoodclassroom@veganishgirls@driven_by_faithj