
Cornbread and Conversations Episode 3 special guest is yogi, author, advocate, and (part of an elite group of women I've dubbed) "petite powerhouses," Lara Land. Although I'm certain she can support her entire body weight on one hand, that's not her superpower. The obedience to her calling is. From India to Rwanda, Lara is both a student and a teacher. With deep cleansing breaths of fresh air, Lara arrived in Harlem on purpose and with a mission - to make yoga and wellness accessible to every...
Jul 6, 2023
52 min

Episode Two is hot out of the oven fresh, with award-winning chef and culinary change agent, Chef Mavis Jay Sanders. I so enjoyed meeting Chef Sanders during her James Beard award-winning weekend in 2022 and was immediately drawn to her authentic spirit and infectious passion for being the change she wanted to see in the industry. At that moment I knew I wanted to collaborate and keep the conversation going for the food and the culture. So pull up your chair and take a listen as we chat crudi...
Jun 8, 2023
41 min

Welcome to the first episode of Cornbread and Conversations. This episode introduces you to Alores Norris Cornbread and Conversations' Beauty Correspondent, founder of the House of Flawless Beauty, best-selling author, media personality, my cousin and so much more! Take a listen as we dive into our love for make-up in/on every shade and stage of our lives. A little background of how this episode came to life: while dealing with the ebbs and flows of entrepreneurship and friendshi...
May 4, 2023
43 min

‘Cornbread and Conversations’ Podcast Trailer. Look for monthly episodes released the first Thursday of each month beginning May 4, 2023. Recorded at Newsstand Studios, 1 Rockefeller Center. Don’t forget to subscribe to the podcast for free wherever you're listening or by using this link: https://apple.co/40K59iL or https://spoti.fi/3NAF16dIf you like the show, telling a friend about it would be amazing! Text, email, or send the above links to a friend. Recorded at Newsstand S...
Mar 30, 2023
3 min
