<p>This week Chef Mike Speranza discussed the evolution of convenience in Foodservice and our customers expectations to keep up.</p>

“Farmers Markets, a Sustainable Resource for Food Systems” Featuring Chef Michael Hornback, CEC,WCEC

Whether you want to gain insights into the workings of the food industry, be inspired by our team of global culinarians, or take a dive deep into flavor, plant-forward cookery, operational effectiveness, or cooking techniques this is the perfect podcast for you.