Grab your chef hat and come learn about America's sweetheart: Chef Hector Boiardi. We've been working on this one for a year and a half, so you know it's going to be a wild ride.

Wondering where we've been? Us too. Never fear. We'll explain everything. New episode next week!

Note: we had some weird audio issues on this one, but hopefully they won't happen again! Do you love honey? Do you wish it could get you drunk? Boy do we have a surprise for you.

We're back, and we're getting tangy in this episode. Fermentation is the unsung hero of the food world, and frankly we're sick of pretending like it's not. Today, it gets the platform it deserves. We also talk about glycolysis and the microbiota that pilot our bodies like mech suits. Strap in, wash up, and get ready to learn! Huzzah!

Wait I thought this was a podcast about food. Why are they talking about the 2010 Angelina Jolie movie "Salt"? Oh wait we're talking about the food salt? That makes more sense.

We're back! We discuss our trip to Florence, cow stomach sandwiches, and the man that invented gelato. Is he a saint? We don't know. Should he be? 100% yes.

Courtney and Cole talk about Thanksgiving. Where did it come from? Where is it going? What is pineapple casserole and can it be stopped? Find out on this episode of Cookery.

Welcome to the first episode! Today, we're talking about restaurants and where they come from.