Show notes
Episode Notes
This is the realtime preparation of Fish and chips in my kitchen, with only small edits to remove the wake words for my assistants and tidy up a few ums and ahs.
Chips were made in a Tefyl deep fryer with 4 litres of vegetable oil and the whiting fillets were baked in the gas oven at 200C for 30 minutes turning once.Notes go here


