In episode 009, we chat with Robert Belcham, the chef behind
such iconic Vancouver restaurants as Fuel, Campagnolo, Fat Dragon, Monarch Burger and Popina Canteen. We chat with him about his journey, and
the transition from chef to restaurateur, as well as his work with Chef’s Table Society BC and Cooks Camp.

Island Life with Dylan Benoit

The COMMIS culinary podcast is a show for aspiring chefs and food entrepreneurs. We talk to culinary business owners and operators about their origin stories, how they got to where they are today, but most importantly we talk about the process. Some of our guests are just starting out, some have been in business, 5/10/20 years. The one thing that unites them is their passion, grit, and determination to create something amazing to share with the world.