<p>For epsidoe 008 we were lucky enough to chat with Eric Pateman from Edible Canada. &nbsp;Eric’s years of experience in the industry coupled with a strong background in Finance make for a really fascinating conversation about how our industry can move forward after COVID-19.</p>

Building and Rebuilding with Robert Belcham

The COMMIS culinary podcast is a show for aspiring chefs and food entrepreneurs. We talk to culinary business owners and operators about their origin stories, how they got to where they are today, but most importantly we talk about the process. Some of our guests are just starting out, some have been in business, 5/10/20 years. The one thing that unites them is their passion, grit, and determination to create something amazing to share with the world.