Show notes
This week I'm joined by Jack Skehan from West Waterford Wagyu.
We talk about:
• What makes Wagyu beef unique
• Direct-to-consumer farming
• Supporting local Irish farmers
• Why young people are leaving farming
• Farm-to-fork food systems
• Food quality and healthy fats
• Building a farming business through social media
A fascinating conversation about the future of Irish farming, premium food and connecting consumers directly with producers.
Connect with Jack
Instagram - Westwaterfordwagyu
Stay tuned, stay classy and keep it organic.
Colman
