This is a very simple version of the dish known as paella. It takes a little bit of time to cook, but the results are well worth the wait. So join me as me make paella!
Time- 45 minutes
Difficulty (1-10)- 3
Ingredients:
<ul>
 <li>I package (roughly 6.8 oz) Spanish rice with a flavor packet</li>
 <li>1 package Kielbasa (already cooked</li>
 <li>1 pound shrimp (cooked, de-veined, tail off)</li>
 <li>1 can corn</li>
 <li>1 can diced tomatoes</li>
 <li>1.5 cups water</li>
 <li>2 tablespoons (tbs) of butter</li>
 <li>1/2 cup salsa</li>
</ul>
Tools:
<ul>
 <li>Hot plate or burner, large enough to hold the pan steady</li>
 <li>12-inch or larger pan, with lid or other covering (make sure it is several inches deep)</li>
 <li>Spatula</li>
 <li>Cutting board or other cutting surface</li>
 <li>Sharp knife</li>
</ul>

Episode 3- 90 Minute Bread

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