What does it take to make a delicious cold brew? Some would say the right beans, others would say the water. But for Steeping Giant, having someone with a out-of-the-ordinary palate who knows exactly what kind of cold brew the people want has been the secret to their success. They’re available in taps all around Southern California (including Legoland and Coachella Music Festival) – and they’re just getting started. I sit down with Michael Herrera, owner and creator of the award winning cold brew, to dig into his culinary upbringing, break down what makes a great cold brew, learn why he decided to go down the route of tapping his brew, and share his experiences with cold brew competitions.

Check out Steeping Giant HERE
Visit the Steeping Giant Instagram HERE

Coffee Fest Indianapolis is right around the corner! Come join me May 31-June 2 to learn from some of the best in the specialty coffee industry, and sample 32 cold brews vowing to become America’s Best Cold Brew!
Get your tickets HERE
Learn more about Coffee Fest HERE