There’s nothing more old school than roasting coffee with a 300 year old method! But Marco Rocchio does just that, using the hardwood charcoal technique that dates back to the 1700s in his home country of Italy. On this episode we break down this roasting style, dive into the pros and cons and why temperature is so important, and discuss their delicious cold brew.

As a bonus, Rocchio Coffee is giving all listeners 20% off with code “COFFEECLUB” so you can try out their special coffee! (expires 9/30)

Check out their coffees HERE