When making cold brew, it usually takes between 12-24 hours. But how about 30 minutes? Inspired by the way chefs were speed marinating, BKON Brew has created a way to create cold brew in a fraction of the usual time using RAIN (Reverse Atmospheric Infusion®). Brothers Dean and Lou Vastardis join me to share their background in the coffee industry, explain how they invented this innovative technology, and break down how RAIN works – and why it’s the future of cold brew.

Check out BKON Brew HERE