We're continuing our focus on "Small Coffee Businesses" with Jack Quint, former finance and accounting professional but now coffee roaster on the Central Coast of California. From huge accounting firms to a small local coffee shop - how did he get there? We'll talk about the effects of Covid-19, how to start home roasting, and uncover advice to aspiring coffee professionals.

We're kicking off the Coffee on Fringe podcast with a focus on small coffee businesses. In this episode, we'll look at how a local coffee shop is navigating the Covid-19 situation. Featured in this episode is Jon Spellman, owner of Kennesaw Coffee Co.

Coffee on Fringe is now LIVE! Thanks to everyone who has been supportive of this project so far. Visit coffeeonfringe.com to contact us for questions, ideas, or feedback. Feedback is encouraged! If you want to join the Fringe, sign up for our newsletter found on the website.