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On today&#8217;s edition of <a href="http://www.coffeeandcochon.com">Coffee &amp; Cochon</a>, Brad Jackson and Rich Cromwell discuss how to make a Texas Twinkie and Dr. Pepper ice cream from Blue Bell. 
 
 
 
If you&#8217;d like to email us, you can do so at coffeeandcochon[at]gmail.com. We hope you enjoy the show. 
 
 
 
Related Links:<a href="https://urbancowgirllife.com/texas-twinkies-recipe/">Texas Twinkies Recipe</a><a href="https://www.allrecipes.com/recipe/20210/caipirinha/">Caipirinha</a><a href="https://www.bluebell.com/product/dr-pepper-float/">Dr. Pepper Float Ice Cream from Blue Bell</a><a href="https://amzn.to/3BKnime">Every cocktail is best when shaken in an Elevated Craft cocktail shaker!</a> 
 
 
 
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All music on Coffee &amp; Cochon is provided by <a href="https://codyvonier.bandcamp.com/album/cleft-hands">Cody Vonier</a>.

Barbie, Oppenheimer and a Whiskey Smash

Coffee and Cochon is a weekly food and culture podcast made by culinary enthusiasts.