<a href="http://www.coffeeandcochon.com/coffeeandcochon070323.mp3" target="_blank" rel="noreferrer noopener">Download Podcast</a> | <a href="https://podcasts.apple.com/us/podcast/coffee-cochon/id1594712498" target="_blank" rel="noreferrer noopener">iTunes</a> | <a href="http://coffeeandcochon.com/feed/podcast/">Podcast Feed</a> 
 
 
 
On today&#8217;s edition of <a href="http://www.coffeeandcochon.com">Coffee &amp; Cochon</a>, Brad Jackson and Rich Cromwell discuss pork belly burnt ends and we drink a bourbon root beer float. 
 
 
 
If you&#8217;d like to email us, you can do so at coffeeandcochon[at]gmail.com. We hope you enjoy the show. 
 
 
 
Related Links:<a href="https://coffeeandcochon.substack.com/p/pork-belly-burnt-ends">Pork Belly Burnt Ends, Sandwich Salad, and a Bourbon Root Beer Float</a><a href="https://thefederalist.com/2023/06/29/wes-andersons-asteroid-city-explodes-upon-impact/">Wes Anderson’s ‘Asteroid City’ Explodes Upon Impact</a><a href="https://amzn.to/3BKnime">Every cocktail is best when shaken in an Elevated Craft cocktail shaker!</a> 
 
 
 
<a href="https://twitter.com/coffeeandcochon">Follow Coffee &amp; Cochon on Twitter</a><a href="https://www.facebook.com/coffeeandcochon">Follow Coffee &amp; Cochon on Facebook</a><a href="https://instagram.com/coffeeandcochon">Follow Coffee &amp; Cochon on Instagram</a> 
 
 
 
The hosts and guests of Coffee &amp; Cochon speak only for ourselves, not any clients or employers. 
 
 
 
All music on Coffee &amp; Cochon is provided by <a href="https://codyvonier.bandcamp.com/album/cleft-hands">Cody Vonier</a>.

Grilling Some Texas Twinkies

Coffee and Cochon is a weekly food and culture podcast made by culinary enthusiasts.