In this episode, I talk about different techniques for cooking over an open fire. When I had my outdoor kitchen built, my blacksmith installed a big fireplace with a trammel or swinging black hanging iron arm with notches in it so I could hang a black pot over the fire with ease and adjust the temperature by moving the pot to a different notch. This return to “no-tech” cooking has given me a new appreciation for cooking over open fires. Click here to read the transcript.